SERRA DO CIGANO/GO-TO ESPRESSO€13.50
SERRA DO CIGANO/GO-TO ESPRESSO
Variety: Bourbon, Catuai | Process: Natural | Altitude: 1200 – 1350 MASL | Harvest: Current crop | Producer: João Hamilton, Serra do Cigano Valley, Caconde, São Paulo
Rich and smooth, roasted hazelnuts, almonds and caramel.
A full-bodied deliciousness from our balanced and sweet go-to espresso, making it a popular favourite. Perfect as it is or with milk.
Joao Hamilton and his partners grow top-quality coffee on their 10-hectare Serra do Cigano farm, while at the same time respecting nature. Farming without the use of artificial fertilisers and pesticides the team have also made greater efforts to harvest only the ripest cherries and improve their drying techniques using raised beds, resulting in a better cup quality. Good ethos and farming practices.
HALU BERITI – Ethiopia€13.50
HALU BERITI – Ethiopia
Variety: Heirloom | Process: Washed | Altitude: 2100-2300 MASL | Harvest: February 2020 | Producer: Smallholder farmers, Halu Beriti washing station | Region: Gedeb, Yirgacheffe
Elegant and complex, jasmine, bergamot & muscovado sugar
Open a bag in your kitchen and wait for the sweet and floral fragrance to jump out. A real classic, and a tribute to the roughly 750 smallholder farmers who bring their coffee to the Halu Beriti washing station in southern Ethiopia.
Wild Blackberry Balsamic€15.00
Wild Blackberry Balsamic