Variety: Bourbon, Catuai | Process: Natural | Altitude: 1200 – 1350 MASL | Harvest: Current crop | Producer: João Hamilton, Serra do Cigano Valley, Caconde, São Paulo
Rich and smooth, roasted hazelnuts, almonds and caramel.
A full-bodied deliciousness from our balanced and sweet go-to espresso, making it a popular favourite. Perfect as it is or with milk.
Joao Hamilton and his partners grow top-quality coffee on their 10-hectare Serra do Cigano farm, while at the same time respecting nature. Farming without the use of artificial fertilisers and pesticides the team have also made greater efforts to harvest only the ripest cherries and improve their drying techniques using raised beds, resulting in a better cup quality. Good ethos and farming practices.