Variety: Bourbon, Catuai | Process: Natural | Altitude: 1200 – 1350 MASL | Harvest: Current crop | Producer: João Hamilton, Serra do Cigano Valley, Caconde, São Paulo

Rich and smooth, roasted hazelnuts, almonds and caramel.

A full-bodied deliciousness from our balanced and sweet go-to espresso, making it a popular favourite. Perfect as it is or with milk.

Joao Hamilton and his partners grow top-quality coffee on their 10-hectare Serra do Cigano farm, while at the same time respecting nature. Farming without the use of artificial fertilisers and pesticides the team have also made greater efforts to harvest only the ripest cherries and improve their drying techniques using raised beds, resulting in a better cup quality. Good ethos and farming practices.

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We have excellent coffee roasters locally, including excellent but the pick of our favourite coffee goes to Andrew and Paola Willis from Beltra, County Sligo. With their experience of the coffee trade and products they tend to go for lighter roast, letting the subtle qualities of coffee shine through. Like drinking wine, we are appreciating the more easy-going and subtle tastes rather than the big ‘jolters’. This stuff is not cheap, but its certainly worth it for us to buy for our cupboard all the time.

Pick from two of their best sellers, one if expresso grind from Brasil, and one a whole bean for you to grind to make filter coffee (our preferred way) from amazing Ethiopia.

Additional information

Weight .25 kg


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