Browse through recipes we have written over the years, and read our monthly blog

March 19, 2021

A warming winter feast

FRESH FROM THE SOIL  It’s refreshing to use ingredients like leeks that have been grown locally, and you actually have to wash off the soil from the vegetable before use.

pear tart
March 19, 2021

The Pear Necessities

Pearfection. Nothing says autumn like deliciously sticky pear upside-down cake.

baking pretzells
March 19, 2021

Tying the knot

A proud Penny with a tray of tasty homemade soft pretzels that she craved and helped create.

chorizo bowl
March 17, 2021

Breaking bread together

Breakfast of champions. The Spanish and Portuguese use up their stale bread for ‘Migas’, literally translated as ‘crumbs’, a traditional breakfast dish.

March 17, 2021

Knowing your onions

Comforting French Onion Soup with big cheesy croutons is the perfect winter warmer.

March 16, 2021

Smoked mackerel with eggs and kale

Redmond Cabot shares two recipes using foods high in Vitamin D, one with mackerel and another with liver. A little bit more description.

coffee cake
March 15, 2021

Bake in the day

Sandra Cabot shares her recipe for classic coffee cake with a buttercream filling and a glazé icing