WRITINGS
Browse through recipes we have written over the years, and read our monthly blog
March 19, 2021
A warming winter feast
FRESH FROM THE SOIL It’s refreshing to use ingredients like leeks that have been grown locally, and you actually have to wash off the soil from the vegetable before use.
March 19, 2021
The Pear Necessities
Pearfection. Nothing says autumn like deliciously sticky pear upside-down cake.
March 19, 2021
Tying the knot
A proud Penny with a tray of tasty homemade soft pretzels that she craved and helped create.
March 19, 2021
Quick and easy winter warmers
Versatile: Penne pasta and fried courgette can be served with a variety of sauces.
March 17, 2021
Breaking bread together
Breakfast of champions. The Spanish and Portuguese use up their stale bread for ‘Migas’, literally translated as ‘crumbs’, a traditional breakfast dish.
March 17, 2021
Local produce gave us a Christmas dinner to remember
Succulent secret. Brining the chicken overnight before roasting produces a succulent, flavoursome bird.
March 17, 2021
Knowing your onions
Comforting French Onion Soup with big cheesy croutons is the perfect winter warmer.
March 16, 2021
Smoked mackerel with eggs and kale
Redmond Cabot shares two recipes using foods high in Vitamin D, one with mackerel and another with liver. A little bit more description.
March 15, 2021
Bake in the day
Sandra Cabot shares her recipe for classic coffee cake with a buttercream filling and a glazé icing